Thanks for the easy recipe, Your email address will not be published. May 30, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Hi Shaan, Add some cardamom powder also it will give good flavor. we simply love it with hot chai. I was born and brought up in a small town in one of the southern states of India, Kerala. Today’s recipe is our family favorite – Pazham Pori. Votes: 5 Rating: 5 You: Rate this recipe! പാചക വീഡിയോകൾക്കായി യൂട്യൂബ് ചാനൽ സന്ദർശിക്കുക. According to me cooking is an equal-opportunity talent and I find that anybody can cook. And spent almost an hour going through various recipes… Wow!!! Easy to make recipes. Aug 2, 2020 - Kerala Banana Fritters |Pazham Pori | Ethakka Appam | Nish Kitchen Anyone can make it quickly. I tried this recipe and it came out really well. Heat the oil in a deep bottom pan. This chakka pazham pori is a great variation of our regular pazham pori which is a common and traditional snack item of Kerala. Pazham Pori is one such unique snack that always wins us over for its simplicity, burst of flavours. Its one of my favourite tea time snack and of most Keralites. For the uninitiated, Kerala is renowned for its banana plantation, which explains the prominence of bananas in their snacks. The ripe Kerala Banana (Ethapazham/ Nenthrapazham) is coated with flour batter and deep fried in oil. But here I didn’t use maida in this recipe instead made batter with whole wheat flour. I had this sweet bajji for the first time in a kerala restaurant in Dubai. Picky Toddler Meal Recipes . Thanks for the feedback 🙂. Really good, enjoyed the practical tips in your video about slice size and oil temperature…. Thank you very much for the wishes. Pazham pori / Ethakka appam / Ripe banana fritters is an easy and delicious Kerala style snack made with ripe plantains.. Oil, for frying. All Rights Reserved. Sindhu, I am happy that you found what you were looking for and you did well. Instead of rice flour, you can use Semolina (Rava/റവ) as an alternative. Today’s recipe is our family favorite – Pazham Pori. What is needed is the love for cooking. Thank you for that sir! When I was searching for nendram pazham to make the banana halwa for ICC, I couldn’t get it. The batter should be thick enough to … Dip the plantain slices in the prepared batter and evenly coat them. I have not used any food color and only turmeric powder is used. Pazham pori is a all time favourite kerala snack with nendram pazham. Pazampori or Ethekya appam is one of the most famous Kerala street snack. Jun 9, 2019 - Ripe bananas dipped in batter and deep fried until crisp. It is made using ripe bananas along with All purpose flour , batter with sugar and deep fried. Am trying this got the first time. Visit YouTube channel for video recipes Thanks to her. After buying, I wanted to try out some aut… I was born and brought up in a small town in one of the southern states of India, Kerala. Keywords Pazham Pori, Snacks. Thank you for sharing. It has lots of health benefits that it is … Great recipe for Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters). Powered by, Valentine's Day & Amara Payar(Hyacinth bean)) Thoran, Varutharacha Meen Curry (Kerala Style fish curry made in fried coconut), Meen (Ayala) Pollichathu / Fish steamed in Banana leaves. Pazham Pori or Ethakka Appam is a popular Kerala snack. This is a very popular snack in kerala.Its very easy and can be made within few minutes.My mother in low make a very nice and tasty Pazham Pori..She is very expert in make Pazham Pori.I miss her Pazham Pori.. Rice flour ~ 1 tbsp. Pazham pori is an all time favorite snack of malayalees. This space( ie, My Kitchen Trials) being featured in her space!! Yummmmm… Thanx Shaan. Have fun in the kitchen 🙂. But I prefer the banana cut in circles. They are made with a kind of banana called Etha Pazham. Keep up the good work. You are welcome Sree 🙂 Happy to know that the pazham pori came out well for you and your kids loved it very much. Pazham pori / Ethakka appam / Ripe banana fritters is an easy and delicious Kerala style snack made with ripe plantains.. just prepared pazham pori following your recipe. This is a very popular snack in kerala.Its very easy and can be made within few minutes.My mother in low make a very nice and tasty Pazham Pori..She is very expert in make Pazham Pori.I miss her Pazham Pori.. These ones hold well when deep fried. We make pazham pori with ethappazham (Kerala banana). Pazham pori, also known as ethakka appam, is a fried food with ripened banana or plantain and maida flour. Nice recipe Shaan, tried out with semolina this time and it came out well, tnk you once more for the recipe. They look super crispy and delicious dear....would love to have them with tea :). Its one of my favourite tea time snack and of most Keralites. Ethakka / Ripe plantains ~ 3 nos . 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