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It’s a great easy dinner! Spoon any excess egg mixture from the bottom of the pan over the chicken. Dredge the chicken fillets in to the bowl with the flour fist. Drizzle melted butter on top; pour chicken broth around the edges. Fry the chicken cordon bleu in the skillet, turning after 5 minutes, so all sides are nicely golden. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. Lemon Butter Roasted Asparagus. Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. Add comma separated list of ingredients to exclude from recipe. Traditional chicken cordon bleu calls for boneless skinless chicken breasts to be pounded thin, wrapped around slices of ham and cheese, dipped in seasoned breadcrumbs and whisked eggs, then pan- or deep-fried in oil and butter. How long do you bake store bought chicken cordon bleu? Place cereal crumbs in shallow dish. For this oven baked Chicken Cordon Bleu, chicken breast is stuffed with black forest ham and swiss cheese, then rolled in crunchy panko breadcrumbs. Directions Preheat oven to 350 degrees F (175 degrees C). And last coat in the aromatic breadcrumbs. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. I had previously done a chicken cordon bleu with a pounded out chicken … Please enable all cookies to use this feature. Place in baking dish; sprinkle with paprika. … Top with the remaining 1/2 cup Cheddar cheese. Slice ham and place a slice on each chicken cutlet. Then transfer to a baking dish and bake in the oven. A "cordon bleu" is a thin, usually pounded meat wrapped around a cheese filling. You saved Easy Oven-Baked Chicken Cordon Bleu to your. Roll up, tucking ends inside. Heat dutch oven for Frying to 375 degrees. Sprinkle bread crumbs over cheese slices. How to make Chicken Cordon Bleu in Oven Start by preheating the oven to 400ºF. Info. Preheat oven to 450°F. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. 493 calories; protein 41.8g; carbohydrates 21.4g; fat 25.9g; cholesterol 160.1mg; sodium 870.2mg. Combine beaten egg and milk in a bowl; pour over the chicken. Make an elegant dinner and master a technique that you’ll use over and over again. A good portion of the fat comes from the avocado, which has mostly heart-healthy monounsaturated fats. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. 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