https://www.aol.com/food/7-recipes-using-refrigerated-pie-crust I've made similar recipes and never used puff pastry. Season the beef on all sides with salt and pepper to taste. Roll the dough into an 8-inch square, brush with melted butter, and sprinkle with all but a couple spoonfuls of the sugar. Or you can use the crescent roll instructions below. The pastry need to cook at the very least 30 minutes on 220c, to small a filet and it'll end up overcooked. 20 Ideas for Dinner Recipes Using Pie Crust is just one of my favorite points to cook with. Better known as “Beef Wellington”, roast beef is combined with mushrooms and Swiss cheese then baked in a puff pastry crust. You can see the little pea sized pieces of tallow in this crust. With leftover pie crust, mix together and roll out and continue cutting circles, until all dough is used. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. Heat a pan and sear each side of the beef until golden brown. I can get 3 per crust. Plus, individually portioned Beef Wellington is perfect for the 2020 holiday season! The whole concept behind beef wellington is to keep the meat juices in by being surrounded by pastry but there's no reason why you shouldn't omit the mushrooms for something else. Imma give you all the cheat codes to based Wellington: 1) Use a big enough piece of meat. To make it even easier, I use thinly sliced roast beef from my local grocery deli. Beef Wellington epitomizes elegance, indulgence, & luxury, & these minis absolutely worthy of even the most extra-special occasion dinners. You can make them yourself & drop off a couple of portions to share with loved ones for an extra special holiday meal. Bake 12-15 minutes longer or until a thermometer reads 160° and crust is golden brown. Taste and season to perfection, then stir in the breadcrumbs ( 3. stir the egg whites until you see some bubble form like soap suds. Rest for 10 minutes before carving. Searching for the Dinner Recipes Using Pie Crust? Serve the Beef Wellington with the red wine sauce on the side. https://www.food.com/recipe/individual-beef-wellington-115129 However, if you want to make this all from scratch, then use our Pâte Brisée to make your Beef Wellington. For the Duxelles: 3 pints (1 1/2 pounds) white button mushrooms. Make Beef Wellington. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. https://www.thespruceeats.com/easy-beef-wellington-recipe-478945 Let me tell you, the result is nothing short of glorious. Bake for 20 minutes at 400*F. Reduce temperature to 350*F and bake for another 10-15 minutes, depending on how red you like the center of your … Make a galette. Let stand for 5 minutes. Finely chop it all by hand with a big knife, to a rustic, spreadable consistency. Look no better than this list of 20 finest recipes to feed a crowd when you … That way you can keep all the main components, but the seasoning will be better balanced. I really can't think of any other food substance that would replicate the flavour of … Pour 1 tbsp of the remaining oil into the same frying pan (don’t wash it) that the meat was cooked in. When using our friend Jill’s recipe, you’ll want to double it if making a 2 crust pie (here I repurposed leftover beef stew into a pot pie). You want a dough with higher hydration that can be worked more than the flaky, tender crust of American pie dough. I can get 8 total. We really enjoy this hand-held pastry over traditional (and fancy ) Roast Beef Wellington. If Britain has a holiday culinary showstopper; it's got to be Meanwhile, in a small microwave-safe … Use tongs to move the beef. 2) Mushroom layer should be thin enough and completely dried in a pan. on prepared cookie sheet. And for the pastry? Season the beef with the thyme, sea salt and pepper and rest for 30 minutes. Heat some shortening (about 2 tbsp.) 4 cloves garlic, peeled and roughly chopped It's like a miniature version of a Beef Wellington. Using a bowl similar to a cereal bowl, trace circles onto each pie crust. Takes about 2-3 minutes per side. (Also good: cardamom, anise, or ginger.) 20 Ideas for Dinner Recipes Using Pie Crust. Tips for success Preheat the oven to 180C/350F/Gas 4. For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. in a pan over moderately high heat. Deselect All. If we eat first with our eyes, then your baby blues are in for a feast. Now, you can look to this helpful shortcut for more than just your dessert, because here are recipes for everything from appetizers to desserts that use a refrigerated pie crust. (Think back on the thickness of any kind of pie you're familiar with.) Roll […] Leave a Reply. Sear the meat on all sides until it's deep and nicely seared. Using a pastry brush, lightly brush on the egg whites all over the chilled pie crust and try to prevent it from puddling on the bottom. Meanwhile, put the porcini in a small heatproof bowl, cover with boiling water and leave for 20-30 mins to soak. 2 shallots, peeled and roughly chopped. And boy is this recipe a keeper! https://www.tasteofhome.com/recipes/classic-beef-wellingtons Season a scant 1/4 cup sugar to taste with salt and freshly ground black pepper. Name (required) Mail (will not be published) (required) Website « Andouille Stuffed Peppers Baklava » Categories. The Beef Wellington crust is shiny and golden and when you slice into it you’ll find a tender, juicy, perfectly mid-rare piece of beef. Use it for tarte tatin. Re-chill the crust again for at least 15 minutes or until the crust firms up. Add the oil to a large skillet and set over medium high heat. Roll out pie crusts. Another other option, if you're worried about soggy dough, is to use the prosciutto, but omit salt from the other stages of the process (the duxelles, when you season or sear off the beef). Roll it pretty thin and use it as pie crust. Lay a pie crust circle down. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring … A smaller bowl will result in more circles. You can add creme fraîche and soy sauce like I do, but dry it up. This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. 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